Tinned Sardine Pate Recipe. incredibly tasty french sardine pate. Mash well (bones and all). Squish them down with the lid of the tin or a fork to make sure that all the liquid is drained away. Add 2 tablespoons of the fromage frais, the horseradish sauce, lemon zest, parsley (if using) and black pepper; sardine pate with creme fraiche, herbs and a touch of butter, a delicious appetizer for any gathering or a nice sandwich filling for every occasion. Tinned sardines are not only cheap, but also highly nutritional. how to make sardine pate. this canned sardine pâté recipe takes inspiration from the classic portuguese patê de sardinha, a delicious appetizer paired with white wine. This incredibly tasty and easy french sardine pate is one that has surprised many of my guests over the years! Drain the canned sardines really well. Add to a bowl with the chopped parsley, lemon juice, pepper and cream cheese (again, drain any liquid from the cream cheese). Add an additional 1 tablespoon of fromage frais, if desired.
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Add 2 tablespoons of the fromage frais, the horseradish sauce, lemon zest, parsley (if using) and black pepper; sardine pate with creme fraiche, herbs and a touch of butter, a delicious appetizer for any gathering or a nice sandwich filling for every occasion. Add an additional 1 tablespoon of fromage frais, if desired. Mash well (bones and all). this canned sardine pâté recipe takes inspiration from the classic portuguese patê de sardinha, a delicious appetizer paired with white wine. Drain the canned sardines really well. incredibly tasty french sardine pate. Add to a bowl with the chopped parsley, lemon juice, pepper and cream cheese (again, drain any liquid from the cream cheese). Tinned sardines are not only cheap, but also highly nutritional. This incredibly tasty and easy french sardine pate is one that has surprised many of my guests over the years!
Portuguese Sardine Pate Be Inspired Food Wine Travel
Tinned Sardine Pate Recipe Squish them down with the lid of the tin or a fork to make sure that all the liquid is drained away. This incredibly tasty and easy french sardine pate is one that has surprised many of my guests over the years! incredibly tasty french sardine pate. Add an additional 1 tablespoon of fromage frais, if desired. Drain the canned sardines really well. how to make sardine pate. Squish them down with the lid of the tin or a fork to make sure that all the liquid is drained away. Tinned sardines are not only cheap, but also highly nutritional. sardine pate with creme fraiche, herbs and a touch of butter, a delicious appetizer for any gathering or a nice sandwich filling for every occasion. Mash well (bones and all). Add to a bowl with the chopped parsley, lemon juice, pepper and cream cheese (again, drain any liquid from the cream cheese). Add 2 tablespoons of the fromage frais, the horseradish sauce, lemon zest, parsley (if using) and black pepper; this canned sardine pâté recipe takes inspiration from the classic portuguese patê de sardinha, a delicious appetizer paired with white wine.
